Enjoyable Ground Beef Porcupine Meatballs
Love meatballs? Try these ground beef porcupine meatballs for a change. The recipe is savoury, you'll love every bite of it.
Ingredients
1 pound ground beef (minced beef)
¼ cup white rice - uncooked
1 medium egg - slightly beaten
2 tablespoons yellow onion - finely chopped
1 tablespoon parsley - snipped
½ tablespoon dried parsley
1 dash ground black pepper
½ teaspoon salt
½ cup water- 1 can tomato soup - divided
1 teaspoon Worcestershire sauce
Instructions
- Combine ground beef with rice, egg, onion, parsley, pepper, salt, and 1/4 cup of tomato soup in a bowl. Mix them well. Mold the meat mixture into about 20 small meatballs. Place them in a large skillet.
- Mix the rest of the soup, Worcestershire and water in a small bowl. Then pour over the meatballs. Bring to a boil.
- Reduce heat. Cover them, simmer for about 40 minutes until the meatballs seem cooked and the rice is soft and stirring often.
Nutrition
Calories: 310kcalCarbohydrates: 21gProtein: 26gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 115mgSodium: 682mgPotassium: 837mgFiber: 1gSugar: 6gVitamin A: 438IUVitamin C: 12mgCalcium: 41mgIron: 3mg
How did this recipe turn out for you?Rate this Recipe !
