Easy To Make White Chicken Chili Recipe
This white chicken chili recipe has a flavor base of onion, garlic, green chilies, cumin, chili powder and lime juice yet is mild enough!
Ingredients
1 pound ground chicken (minced chicken) - chicken breasts, cooked, seasoned as desired
2 cups chickpeas (garbanzo beans) - (Garbanzo Beans) slightly drained & pureed
3 ½ cups cannellini beans - (White kidney beans) rinsed & drained
1 ½ tablespoons olive oil
1 medium white onion - finely chopped
2-3 cloves garlic - fresh, minced
½ cup green chilis (green chilli in British English) - canned, drained
1 teaspoon chili powder (chilli powder in British English)
2 teaspoons cumin
3 tablespoons lime juice - fresh is best
2 cups chicken stock (chicken broth or chicken bouillon) - organic
1 ¾ cups corn - organic, frozen or canned- 1 ½ cups evaporated milk - substitute with extra chicken broth for Dairy Free
Instructions
- While the chicken breasts are cooking, slightly drain the chickpeas, puree, and set aside.
- Drain and rinse the cannellini beans and set aside.
- Chop the onion and garlic. In a large pot, cook the chopped onion in ½ tablespoon olive oil for 3 minutes or until the onions are translucent. Add the minced garlic and cook for 1 additional minute.
- Add the green chili peppers, spices, and lime juice. Stir for 2 minutes.
- Add all the beans, chicken broth, milk, and corn, stirring well. Add bite-sized cooked chicken and bring to a slight boil. Stir often.
- Reduce heat and simmer for 20 minutes.
- Serve over rice, if desired. Serve with garnishes such as cheese, salsa, and sour cream or Greek yogurt.
Nutrition
Calories: 418kcalCarbohydrates: 52gProtein: 31gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.05gCholesterol: 69mgSodium: 692mgPotassium: 949mgFiber: 11gSugar: 13gVitamin A: 513IUVitamin C: 12mgCalcium: 303mgIron: 6mg
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