Easy Taco Chicken Chili

Eleanor Craig

I seriously LOVE this Easy Taco Chicken Chili. It’s perfect for a busy day when you need something quick and easy that everyone will love.

5 from 1 vote

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Prep Time 5

Cook Time 1

Total Time 1 5

Course Appetizer

Cuisine Mexican

Servings people

Calories 584 kcal

Ingredients

1 can black beans - 16-ounce
1 can red kidney beans - 16-ounce
1 can Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America) - 8-ounce
2 cans corn - 8-ounce
2 cans tomato - 14.5-ounce
1 packet taco seasoning
1 tablespoon cumin - optional
1 tablespoon chili powder (chilli powder in British English)
1 pound ground chicken (minced chicken)

Instructions

Combine all ingredients in the slow cooker.
Cook on low for 10 hours or high for 6 hours.
Serve alone or with rice. Top with sour cream, salsa, chips, cheese, or cilantro.

Nutrition

Calories: 584kcalCarbohydrates: 87gProtein: 40gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 98mgSodium: 835mgPotassium: 1966mgFiber: 20gSugar: 16gVitamin A: 2218IUVitamin C: 35mgCalcium: 132mgIron: 9mg

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