Easy One Pot Beefy Tex-Mex Rice
I love to eat this One Pot Beefy Tex-Mex Rice! It is real comfort food at its finest! This recipe makes a huge batch of beefy rice.
Ingredients
1 pound ground beef (minced beef)
1 teaspoon chili powder (chilli powder in British English)
1 teaspoon cumin
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 can black beans - 15-ounce
1 can corn - 15.25-ounce- 1 can Rotel (or similar) - 10-ounce
1 can green chilis (green chilli in British English) - 4.5-ounce
1 can beef stock (beef broth or beef bouillon) - 15.5-ounce
1 ½ cup white rice- ¾ to 1 cup Mexican blend cheese - shredded
Instructions
- First, in a large, high-sided skillet, cook and brown the ground beef over medium-high heat.
- While your ground beef is cooking, drain and rinse the black beans very well and drain the corn, set both aside.
- Once the ground beef is fully cooked, drain off the fat.
- Return the pan to the heat, and add in all of the seasonings. Stir until combined.
- Add in all of the vegetables, the broth and the rice. Stir until well combined.
- Cover and cook over medium-high heat until it comes to a boil, 4-6 minutes, stirring occasionally.
- Reduce heat to medium and cook, covered, for about 15-18 minutes, occasionally stirring, until the rice is tender and most of the liquid is absorbed.
- Stir in the cheese, start with 1/2 cup and add to your preferences. Add and sprinkle the remaining cheese on top and melt.
- Serve immediately, with chips, tortillas, sour cream and/or cilantro as desired.
- Refrigerate leftovers for up to 5 days, and reheat in the microwave.
Nutrition
Calories: 468.6kcalCarbohydrates: 49.4gProtein: 25.7gFat: 19.7gSaturated Fat: 7.8gPolyunsaturated Fat: 1.1gMonounsaturated Fat: 7.8gTrans Fat: 0.9gCholesterol: 62.4mgSodium: 805.8mgPotassium: 709mgFiber: 8.3gSugar: 6.5gVitamin A: 447.9IUVitamin C: 16.2mgCalcium: 224mgIron: 5.1mg
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