Easy Gluten-Free Chicken Club Wrap Recipe
Let me reintroduce you to an old recipe of mine, the Chicken Club Wrap from leftover Roasted Chicken Breast.
Ingredients
4 large flour tortillas - gluten-free- ¼ cup thousand island dressing - or ranch dressing, gluten-free
¾ cup cheddar cheese - shredded
1 large chicken breast - minced
2 stalks green onions (scallions or green shallots) - chopped
¼ cup bacon - chopped
¼ medium avocados - chopped
1 pinch salt - to taste
1 pinch ground black pepper - to taste
1½ cups iceberg lettuce - or baby spinach, shredded
Instructions
- Cook chopped bacon until crispy.
- Place the flour tortillas on the table.
- Evenly distribute the gluten-free dressing among the tortillas.
- Top with cheese, followed by chicken and then the green onions, avocados and bacon, evenly distributing the ingredients among your wraps.
- Add salt and pepper to taste
- Place lettuce or spinach leaves on wraps.
- Roll like a burrito. Serve. Enjoy!!
Nutrition
Calories: 396kcalCarbohydrates: 20gProtein: 8gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gCholesterol: 39mgSodium: 546mgPotassium: 187mgFiber: 3gSugar: 4gVitamin A: 459IUVitamin C: 3mgCalcium: 207mgIron: 2mg
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