Easy Beef Enchiladas Recipe
I want to share my easy and delicious Easy Beef Enchiladas Recipe. You can freeze the leftovers and have more the next day.
Ingredients
1 pound ground beef (minced beef)- 2 cups Picante sauce - divided
10 ounce spinach - 1 package, thawed and drained 
2 teaspoons cumin - divided
½ teaspoon salt
8 ounce cream cheese
12 pieces flour tortillas - 7-inch in size
14 ounce tomato - diced or 1 can, including liquid
1 cup cheddar cheese
Instructions
- Preheat Oven to 350°F.
- Brown and crumble ground beef; drain fat.
- Add 1 cup Picante sauce, spinach, 1/2 teaspoon cumin and salt.
- Cook and stir for 5 minutes or until most of the liquid is absorbed.
- Add cream cheese, stirring until just melted.
- Spoon 1/3 cup of filling down the center of a tortilla. Roll and place, seam side down, in a lightly greased 9x13x2 inch baking dish. Repeat the process with the remaining tortillas.
- Combine tomatoes, the remaining 1 cup Picante sauce, and the remaining 1 1/2 teaspoons cumin. Mix and spoon over enchiladas.
- Bake for 20 minutes, remove and sprinkle cheddar cheese over enchiladas. Return to the oven and bake 5 minutes longer or until the cheese is melted!
Nutrition
Calories: 805kcalCarbohydrates: 22gProtein: 42gFat: 63gSaturated Fat: 31gPolyunsaturated Fat: 2gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 194mgSodium: 1853mgPotassium: 1213mgFiber: 6gSugar: 10gVitamin A: 10391IUVitamin C: 16mgCalcium: 647mgIron: 6mg
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