Delightful Salisbury Steak Stuffed Mushrooms
Looking for an easy way to make something special? This Salisbury Steak Stuffed Mushrooms will be a recipe you’ll treasure forever!
Ingredients
½ pound ground beef (minced beef) - I used 90% lean
½ cup breadcrumbs
1 medium egg
1 teaspoon garlic powder
1 teaspoon onion powder
16- ounce mushrooms - approximately 12-15 large mushrooms
1 can beef stock (beef broth or beef bouillon) - 12-ounce
1 package onion soup mix
2 tablespoon all purpose flour (plain flour Australia and UK)
Instructions
- Using a slightly damp paper towel, gently wipe any visible dirt off of the mushrooms. Gently remove the stems and set them aside.
- Mix together the ground beef, bread crumbs, egg, garlic powder, and onion powder.
- Roll approximately 1 heaping tablespoon of the beef mixture into a ball (it doesn’t have to be perfect) and gently stuff it into each mushroom cap. Arrange them in an 8X8 baking dish.
- In a microwave-safe mug or in a small saucepan on the stove, heat up the beef broth. Once it’s hot, stir in the onion soup mix and flour and whisk until the mix and flour are dissolved and the gravy is slightly thickened. Chop up the reserved mushroom stems and add them to the gravy.
- Pour the hot gravy evenly over the stuffed mushrooms.
- Bake at 350°F degrees for about 20-25 minutes, or until the mushroom caps are tender when poked with a fork. Enjoy!
Nutrition
Calories: 618.7kcalCarbohydrates: 54.3gProtein: 39.2gFat: 27.9gSaturated Fat: 10.2gPolyunsaturated Fat: 2.2gMonounsaturated Fat: 11.3gTrans Fat: 1.4gCholesterol: 162.7mgSodium: 3619.1mgPotassium: 1485.8mgFiber: 6.1gSugar: 7.7gVitamin A: 181IUVitamin C: 6.8mgCalcium: 154.1mgIron: 6.4mg
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