Delightful Chicken Parm Meatball Sliders

Gretel Shaw

These chicken parm meatball sliders are so appetizing! This is perfect if you like bite-sized servings!

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Snack

Cuisine American

Servings people

Calories 553 kcal

Ingredients

1 pound ground chicken (minced chicken)
1 teaspoon garlic powder
½ teaspoon oregano
½ teaspoon basil
½ teaspoon parsley
1 medium egg
1 cup Mozzarella cheese - shredded
¼ cup Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America)
¾ cup Italian bread crumbs
1 pinch salt
1 pinch ground black pepper
⅛ cup Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America) - extra for serving
¼ pound American cheese - for serving
30 small slider buns

Instructions

Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in a big bowl and mix well.
Roll small meatballs, about 1 to 2 tablespoons of mixture per meatball.
Bake meatballs on a baking sheet for 20 minutes.
While meatballs are baking, warm the extra sauce for serving.
When meatballs are done, turn the oven on to broil.
Place the buns open face on a baking sheet and cover with cheese. Place under broiler for about 1 minute to melt the cheese.
Top with meatball and please back in the oven for 1 more minute.
Remove from oven. Place a tablespoon of sauce on top of each meatball and top with a bun.
Serve on a platter with extra sauce to dunk. Enjoy!

Nutrition

Calories: 553kcalCarbohydrates: 71gProtein: 28gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 92mgSodium: 575mgPotassium: 400mgFiber: 6gSugar: 11gVitamin A: 305IUVitamin C: 1mgCalcium: 380mgIron: 5mg

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