Take a bowl and add the 500 grams of ground chicken breast to it. Then add 1 tablespoon of yogurt, 2 tablespoons of lemon juice, 1/2 teaspoon of allspice powder, 1/2 teaspoons of paprika powder and salt to taste into the bowl.

Mix well and keep it for marination for a minimum of 30 minutes.

After marination, take a frying pan, add 4 tablespoons of oil, and cook the marinated chicken. Cook until well done.

Then remove the cooked chicken.

There you go, you’re chicken is now ready.

Take a medium-sized bowl and add 1 cup of yogurt, 1/4 teaspoon of salt, 1/4 teaspoon of white pepper and 5 cloves of crushed garlic. Mix well and then filter the sauce using a sieve and collect in a bowl.

Take a medium-sized bowl and add 1 cup of yogurt, 1/4 teaspoon of salt, 1/4 teaspoon of white pepper and 1 tablespoon of tahini sauce. Mix well and then filter the sauce using a sieve and collect in a bowl.

Take the type of bread you are using to make the shawarma and spread a certain amount of base sauce on top of it.

Then take the small shawarma sized strips or sliced pieces of chicken you prepared earlier and add the desired amount onto the bread.

You can also add the extra ingredients mentioned above, such as the salad leaves, 1 tomato, cucumber pickle, Jalapeno or French fries (optional). This makes up the filling of your chicken shawarma.

Then you take the desired amount of sauce filling prepared earlier and pour it over the stuffing of the shawarma.

Finally, roll and close the type of bread you are using, completing your shawarma.

For extra crispiness, you can grill the shawarma slightly.