Crispy Irish Egg Rolls Recipe
These Irish egg rolls are pretty simple. They are very close to Asian recipes but this ones have less ingredients so you can have them easily.
Ingredients
3 cups cabbage - shredded
1 ½ cups ground beef (minced beef) - cooked and roughly chopped
3 tablespoons Dijon mustard - whole-grain
½ teaspoon ground black pepper- 8 medium egg roll wrappers
¼ cup vegetable oil
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Mix together the beef, cabbage, mustard, and black pepper in a medium bowl.
- Place filling in the centre of the egg roll wrapper
- Place 1/2 cup of the cabbage mixture onto the middle of the egg roll wrapper, lying like a diamond in front of you. Fold up first, starting with the bottom corner, then the sides. Moisten the top corner with your finger dipped into a small water bowl. Tightly roll up the egg roll from the bottom folded portion to the top point. Gently press down the top corner to stick to the egg roll.
- Fold up the bottom corner, then both sides.
- Place the egg roll on a baking sheet. Continue the process with the remaining selling egg roll wrappers.
- Spray all the egg rolls well with cooking spray. Then, flip them over and spray the other side as well.
- Fold up the bottom corner, then both sides.
- Placed them in the oven and bake for about 15 minutes until the bottom turns golden brown. Flip over and bake for 10 minutes and tell the whole egg roll is browned.
Nutrition
Calories: 431kcalCarbohydrates: 19gProtein: 18gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 62mgSodium: 339mgPotassium: 359mgFiber: 2gSugar: 2gVitamin A: 64IUVitamin C: 19mgCalcium: 57mgIron: 3mg
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