Crispy Beef Mince and Avocado Chimichangas
Inspired by the vibrant flavors of Mexican cuisine, these Crispy Beef Mince and Avocado Chimichangas offer a deliciously modern twist on a classic dish. The crispy, golden shells encase a savory blend of spiced beef and creamy avocado, creating a delightful contrast in textures with each bite.
Equipment
1 Large skillet
1 Mixing bowl
1 Baking sheet
1 Oven
Ingredients
2 tablespoons olive oil - extra virgin
1 pound ground beef (minced beef) - lean
1 cup onion - finely chopped
2 cloves garlic - minced
1 teaspoon cumin - ground
1 teaspoon smoked paprika
½ teaspoon chili powder - or adjust to taste
½ cup beef stock - low sodium
4 large flour tortillas - warmed
1 cup cheddar cheese - shredded
2 medium avocados - pitted, peeled, and sliced
1 cup sour cream - for serving
1 pinch salt - to taste
1 pinch ground black pepper - to taste
Instructions
- In a large skillet over medium heat, warm the olive oil until shimmering. Add the onions and sauté until they turn translucent and golden brown, about 5-7 minutes.
- Increase the heat to medium-high and add the garlic and beef mince. Cook, stirring often, until the beef is browned and crumbly, about 8-10 minutes.
- Stir in the cumin, smoked paprika, and chili powder, and continue to cook for another minute, allowing the spices to bloom and become aromatic.
- Pour in the beef stock, reduce the heat to a simmer, and cook until the liquid thickens slightly. Season with salt and pepper to taste. Remove from heat.
- Preheat your oven to 200°C (400°F). Lay a tortilla flat and spoon the beef mixture onto the center, followed by cheddar cheese and avocado slices. Fold in the sides, then roll up tightly, securing with a toothpick if necessary.
- Place the chimichangas seam-side down on a baking sheet. Brush lightly with additional olive oil if desired, and bake for 10-12 minutes, or until crispy and golden.
- Remove from oven and let rest for a few minutes before serving. Serve with a generous dollop of sour cream on the side for dipping.
Notes
- For extra flavor, add a handful of chopped fresh cilantro to the meat mixture before rolling into tortillas.
- Adjust the level of chili powder based on your spice preference.
- For a lighter version, consider using whole-wheat tortillas and reduced-fat cheese.
Nutrition
Calories: 858kcalCarbohydrates: 32gProtein: 33gFat: 68gSaturated Fat: 24gPolyunsaturated Fat: 5gMonounsaturated Fat: 30gTrans Fat: 1gCholesterol: 143mgSodium: 583mgPotassium: 1070mgFiber: 9gSugar: 6gVitamin A: 1116IUVitamin C: 14mgCalcium: 355mgIron: 5mg
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