Corned Beef and Mince Hash
This hearty Corned Beef and Mince Hash is a comforting dish that combines crispy golden potatoes, savory ground beef, and rich corned beef for a deeply satisfying meal. Originating from traditional hash recipes, this dish is a budget-friendly and delicious way to use pantry staples to create a meal packed with flavor and texture.
Equipment
Large skillet or frying pan
Wooden spoon or spatula
Cutting Board
sharp knife
Measuring spoons
Ingredients
2 tablespoons olive oil - Extra virgin for best flavor
1 medium onion - Finely chopped
2 cloves garlic - Minced
1 pound ground beef (minced beef) - Use 80/20 blend for best texture- 1 can corned beef - About 12 oz, diced
3 medium potatoes - Peeled and diced into small cubes
1 teaspoon smoked paprika
½ teaspoon ground black pepper - Freshly ground
½ teaspoon salt - Adjust to taste
1 tablespoon Worcestershire sauce - For depth of flavor
2 tablespoons parsley - Fresh, chopped for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and cook until softened and translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 8 minutes.
- Stir in the diced corned beef and mix well with the ground beef.
- Add the diced potatoes, smoked paprika, salt, and black pepper. Stir well to coat the potatoes in the seasoning.
- Pour in the Worcestershire sauce and mix thoroughly.
- Reduce the heat to medium-low, cover, and let the hash cook for 15-20 minutes, stirring occasionally, until the potatoes are tender and crispy at the edges.
- Turn off the heat and sprinkle with freshly chopped parsley before serving.
Notes
- For an extra crispy texture, uncover the pan during the last 5 minutes of cooking to let the potatoes crisp up.
- Serve with a fried egg on top for an added layer of flavor.
Nutrition
Calories: 503kcalCarbohydrates: 32gProtein: 34gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 101mgSodium: 1042mgPotassium: 1291mgFiber: 4gSugar: 3gVitamin A: 423IUVitamin C: 51mgCalcium: 55mgIron: 5mg
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