Classic Spaghetti And Meatballs Recipe Made Easy
Take pleasure in your very own homemade classic spaghetti and meatballs along with some garlic bread and a salad.
Equipment
1 non-stick spray
Ingredients
2 jars Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America) - 24-ounce each jar
2 tablespoons olive oil - extra virgin
1 cup yellow onion - chopped
1 cup green pepper (green capsicum) - chopped- ¾ cup grape jelly - you won’t taste it, I promise
¼ cup Parmesan cheese - grated
1 pinch red pepper flakes
1 teaspoon garlic powder
1 teaspoon dried thyme
2 teaspoons dried parsley
2 teaspoons Italian seasoning
½ teaspoon ground black pepper - freshly ground, add more to taste- 1 package Italian meatballs - beef, frozen, prepared
Instructions
- Spray your slow cooker crock with non-stick spray.
- Add all ingredients except meatballs.
- Stir to mix well.
- Stir the meatballs into the sauce after adding them.
- Cook for 4-5 hours on low in the slow cooker.
- When the sauce is almost done, bring a large pot of water to a boil. Once the water is boiling, add your pasta and cook to whatever the instructions on the pasta packaging state should be used for al dente (cooked but still a little firm).
- Drain.
- To serve, place a serving of pasta on a plate, add sauce and meatballs, and sprinkle with grated parmesan-romano cheese.
- Garlic Bread and a salad complete the meal.
Nutrition
Calories: 594kcalCarbohydrates: 41gProtein: 25gFat: 36gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 102mgSodium: 185mgPotassium: 562mgFiber: 2gSugar: 27gVitamin A: 194IUVitamin C: 32mgCalcium: 102mgIron: 2mg
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