Chicken Spaghetti In 9 Easy Steps
Homemade chicken spaghetti casserole is a great, cheesy casserole that will become a family favorite.
Ingredients
12 ounces ground chicken (minced chicken)
1 can cream of mushroom soup- 1 can cream of celery
1 small jar pimento corns (also called allspice or Jamacian Pepper)
1 medium green pepper (green capsicum)
1 medium yellow onion
¾ box spaghetti
1 bag cheddar cheese - any kind
1 stalk celery - optional
Instructions
- Boil chicken breasts or chicken pieces in a pot. Once your chicken is cooked, remove it from the pot and set it aside to cool down.
- Then, put your chicken in the freezer to chill for 20 minutes. You need your chicken to be firm but not frozen.
- Put the chicken meat in a processor and process for 1-2 minutes until grounded or minced.
- Next, cook spaghetti in the same chicken broth until al dente. Drain the spaghetti and do not rinse.
- Chop the vegetables, i.e., onion, bell pepper, and celery.
- In another cooking pot, add the chicken and spaghetti together along with 2 cups of chicken broth.
- Also, in the same pot, add the vegetables, cans of mushrooms, and celery. Add the pimentos and sprinkle the shredded cheese inside as well as on top of the meal.
- Place the pot in the oven at 350°F so that it can brown the cheese through it and on top of the chicken spaghetti.
- Leave in the oven for only 10 minutes. Take out and serve.
Nutrition
Calories: 503kcalCarbohydrates: 98gProtein: 17gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 418mgPotassium: 920mgFiber: 7gSugar: 7gVitamin A: 1389IUVitamin C: 54mgCalcium: 58mgIron: 2mg
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