Chicken Mince Phyllo Pie Recipe
Indulge in the savory delight of our Chicken Mince Phyllo Pie. This recipe is sure to be a crowd-pleaser at any event. with its crisp exterior and flavorful filling. Try it tonight and delight your taste buds!
Ingredients
1 pound ground chicken (minced chicken)- 6 sheets phyllo pastry
1 large onion - finely chopped
2 cloves garlic - minced
1 teaspoon cumin
1 teaspoon paprika
1 pinch salt - to taste
1 pinch ground black pepper - to taste
2 tablespoons olive oil
¼ cup butter - melted
Instructions
- Set your oven temperature to 180°C (350°F) and allow it to preheat.
- Warm up some olive oil in pan on medium heat. Sauté onions and garlic until translucent.
- Add chicken mince, cumin, paprika, salt, and pepper. Cook until chicken is browned.
- Take it off the heat and allow it to cool for a bit.
- Place one sheet of phyllo pastry on a baking tray. Brush with melted butter. Repeat with the remaining sheets.
- Spread the chicken mince mixture evenly over the pastry.
- Carefully roll the pastry to form a log. Brush the top with more melted butter.
- Bake for 25-30 minutes or until golden brown.
Nutrition
Calories: 430kcalCarbohydrates: 19gProtein: 23gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 128mgSodium: 309mgPotassium: 689mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 2mg
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