Chicken Croquettes With Gravy
Inspired by classic European charm, these Chicken Croquettes with Gravy are a delightful blend of crispy textures and savory flavors. Enveloped by a golden crust, the croquettes offer a tender and rich chicken filling that is perfectly complemented by a velvety, aromatic gravy.
Ingredients
Croquettes
300 grams Chicken breast - Cooked and shredded- 1 cup Mashed potatoes - Freshly made
1 medium Onion - Finely chopped
2 tablespoons Butter - Unsalted
1 clove Garlic - Minced
1 teaspoon Salt
0.5 teaspoon Ground black pepper
0.5 cup All purpose flour (plain flour Australia and UK)
2 medium Eggs - Beaten
1 cup breadcrumbs - Panko preferred
1 bottle Vegetable oil - For frying, as needed
Gravy
- 2 tablespoons Butter - Unsalted
- 2 tablespoons All purpose flour (plain flour Australia and UK)
1.5 cups Chicken stock (chicken broth or chicken bouillon) - Low sodium
0.5 cup Milk - Whole- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
- Melt the butter in a frying pan over medium heat. Add the chopped onion and minced garlic, sautéing until translucent and aromatic, about 5 minutes.
- In a large bowl, combine the shredded chicken, sautéed onions and garlic, mashed potatoes, salt, and pepper. Mix until fully integrated.
- Shape the chicken mixture into small patties, about the size of a golf ball, then flatten slightly.
- Dredge each patty in flour, dip in beaten eggs, and coat with panko breadcrumbs. Set aside on a tray.
- Heat vegetable oil in a skillet to 175°C (350°F). Fry each croquette until golden brown, about 3-4 minutes per side. Drain on paper towels.
- For the gravy, melt butter in a saucepan over medium heat. Whisk in flour, cooking until lightly golden.
- Gradually pour in chicken broth and milk, continuously whisking to prevent lumps. Simmer until thickened, about 5 minutes. Season with salt and pepper to taste.
Notes
For a richer flavor, substitute a portion of the chicken with leftover roasted turkey. Ensure oil is at the right temperature before frying to achieve a crisp exterior.
Nutrition
Calories: 486kcalCarbohydrates: 51gProtein: 28gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 165mgSodium: 1488mgPotassium: 659mgFiber: 3gSugar: 5gVitamin A: 547IUVitamin C: 15mgCalcium: 127mgIron: 3mg
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