Mix all the ingredients until you see no flour lumps. Cover and let rest for 30 minutes. The final consistency should be similar to pancake batter.
Rolls Instructions
Cut the bacon slices, sandwich size, into 2 equal strips. Then cut cheese strips of half the width of the ham. Set aside.
Arrange the pork, the cheese strips and the ham strips on top of the other.
Roll the assembly and secure each roll with a toothpick.
Frying Instructions
Pour the olive oil into a small pan and heat to medium, around 180 degrees Celsius. The oil musn’t give any smoke.
Place the bowl with the batter close to the pan and coat the rolls in batter, one by one, then dip them in the oil.
Fry the figones in batches of not more than 3 to 4 until golden and crisp. Using a slotted spoon, take them out to a plate covered in kitchen paper to eliminate some of the oil and serve immediately while the coating is crispy and the cheese is melted.