Best Meatloaf Ever

Gretel Shaw

I used to avoid making meatloaf as I was always scared messing up. Fortunately, I was able to conquer that fear and found my very first best meatloaf ever which birthed to many meat loaf recipes I shared here before.

5 from 1 vote

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Prep Time 15

Cook Time 45

Total Time 1

Course Main Course

Cuisine American

Servings people

Calories 499 kcal

Ingredients

2 pounds ground beef (minced beef)
3 large egg
½ cup milk
1 ½ cups breadcrumbs - Italian
¼ cup ketchup (tomato sauce Australia and UK)
3 tablespoons mustard
¼ medium red onion - grated finely
¾ cup BBQ sauce (barbecue sauce)

Instructions

Preheat the oven to 375 degrees Fahrenheit.
Mix together all but the BBQ sauce, and form into a meatloaf in a 9×13 glass baking dish. Bake until done for about 45 minutes to 1 hour. Remove from the oven and let it sit for about 5 to 10 minutes. Slice and serve!

Nutrition

Calories: 499kcalCarbohydrates: 39gProtein: 38gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 194mgSodium: 882mgPotassium: 732mgFiber: 2gSugar: 17gVitamin A: 305IUVitamin C: 1mgCalcium: 126mgIron: 6mg

How did this recipe turn out for you?