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Beef Mince Picadillo with Olives and Raisins

Eleanor Craig
Discover the enticing flavors of a Latin American classic, Beef Mince Picadillo with Olives and Raisins. This dish combines the savory richness of beef with the sweet tang of raisins and the briny bite of olives, creating a harmonious blend of texture and taste. A perfect introduction to the vibrant and robust cuisine of the region.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Latin American / Caribbean
Servings 4 servings
Calories 360 kcal

Ingredients
 
 

  • Glass bowl of olive oil isolated on white background2 tablespoons olive oil - extra virgin
  • Ripe yellow onion on a white background1 cup onion - finely chopped
  • garlic3 cloves garlic - minced
  • Raw meat mince1 pound ground beef (minced beef) - grass-fed if possible
  • ground cumin1 teaspoon cumin
  • Heap of ground cinnamon and cassia cinnamon sticks1 teaspoon ground cinnamon
  • ketchup1 cup ketchup (tomato sauce Australia and UK) - high-quality
  • Green olives fruits isolated on white background cutout½ cup green olives - pitted and sliced
  • Raisins in closeup⅓ cup raisins
  • jar of capers on white background2 tablespoons capers - drained
  • wooden bowl of salt1 pinch salt - to taste
  • Ground black pepper pile, paths, top1 pinch ground black pepper - to taste
  • big bunch of fresh green cilantro isolated¼ cup cilantro - fresh, chopped, for garnish

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Add the finely chopped onions and sauté until translucent, about 5 minutes.
  • Add the minced garlic to the onions and cook for an additional 1 minute until aromatic.
  • Increase the heat to medium-high, add the ground beef, and cook until browned, breaking it apart with a spatula. This should take approximately 7-10 minutes.
  • Stir in the ground cumin, ground cinnamon, and season with salt and black pepper to taste. Cook for 2 more minutes.
  • Reduce the heat to medium, add the tomato sauce, green olives, raisins, and capers. Mix well and let it simmer gently for 20 minutes, stirring occasionally.
  • Taste and adjust seasoning if needed. Let the flavors blend and the sauce thicken slightly.
  • Serve hot, garnished with freshly chopped cilantro.

Notes

For a bolder flavor, add a pinch of smoked paprika. Substitute ground turkey or chicken for a lighter version. If you prefer more sauce, add a splash of beef or chicken broth.

Nutrition

Calories: 360kcalCarbohydrates: 19gProtein: 25gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 74mgSodium: 756mgPotassium: 738mgFiber: 4gSugar: 4gVitamin A: 413IUVitamin C: 9mgCalcium: 60mgIron: 4mg
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