Beef Mince Cheesesteak Sloppy Joes
An indulgent fusion of two beloved American classics, Beef Mince Cheesesteak Sloppy Joes combine the rich, cheesy essence of the Philly cheesesteak with the saucy comfort of the Sloppy Joe sandwich. Imagine juicy, seasoned beef mince melded with tender onions, peppers, and a velvety melted cheese sauce—spooned generously into a toasted brioche bun. This recipe brings big flavor with a nostalgic twist, making it a weeknight favorite that satisfies both hearty appetites and gourmet cravings.
Equipment
Large skillet or sauté pan
Wooden spoon or spatula
Cheese grater
Chef’s Knife
Cutting Board
Ingredients
1 pound ground beef (minced beef) - lean ground beef (beef mince), ideally 85/15 for flavor and moisture
1 medium yellow onion - diced finely
1 medium green pepper (green capsicum) - diced finely
3 cloves garlic - minced
1 tablespoon Worcestershire sauce
½ teaspoon kosher salt - or to taste
½ teaspoon ground black pepper
1 tablespoon unsalted butter
1 tablespoon all purpose flour (plain flour Australia and UK)- ¾ cup whole milk - warm
1 ½ cups provolone cheese - grated, or mozzarella as substitute- 4 pieces brioche buns - lightly toasted
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and cook for 6–7 minutes, breaking it apart with a wooden spoon, until browned and no longer pink. Remove excess fat if needed.
- Add diced onions and bell pepper to the skillet. Continue to sauté for 5–6 minutes, until softened and aromatic. Stir in the minced garlic and cook for an additional 1 minute.
- Reduce to medium heat. Add Worcestershire sauce, salt, and pepper. Stir to combine, ensuring the flavors are evenly distributed. Simmer for 2–3 minutes to marry the flavors.
- Push the mixture to one side of the skillet, add butter to the cleared side, then sprinkle flour over the butter. Stir together to form a roux, cooking for 1 minute.
- Gradually pour in warm milk while stirring. Allow the sauce to thicken slightly, about 1–2 minutes. Then stir in the grated provolone cheese and mix until smooth and melted through the beef mixture.
- To serve, scoop generous portions of the cheesy beef mixture onto toasted brioche buns. Serve hot.
Notes
- If you prefer a smokier flavor, substitute some of the provolone with smoked gouda.
- For added heat, toss in a diced jalapeño along with the bell peppers.
- Vegetarian Adaptation: Swap beef for plant-based ground meat and use oat milk and dairy-free cheese for a flavorful vegan version.
Nutrition
Calories: 505kcalCarbohydrates: 11gProtein: 36gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 126mgSodium: 805mgPotassium: 613mgFiber: 1gSugar: 5gVitamin A: 721IUVitamin C: 27mgCalcium: 468mgIron: 3mg
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