Beef Mince and Vegemite Scrolls

Eleanor Craig

The Beef Mince and Vegemite Scrolls offer a savory, satisfying snack that's quintessentially Australian. Drawing inspiration from the classic Vegemite on toast, this recipe infuses that unmistakable umami into a hearty scroll. Experience layers of rich flavors and flaky textures with every bite.

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Prep Time 35

Cook Time 25

Total Time 1

Course Snack

Cuisine Other European

Servings scrolls

Calories 278 kcal

Ingredients

Dough

2 cups all purpose flour (plain flour Australia and UK) - Plus extra for dusting
2 tsp baking powder
0.5 tsp salt
¼ cup unsalted butter - Cold, diced
¾ cup milk - Cold

Filling

½ pound ground beef (minced beef) - Lean
1 small onion - Finely chopped
2 cloves garlic - Minced
2 tbsp Vegemite
0.5 cup cheddar cheese - Grated
1 large egg - Beaten for egg wash

Instructions

Preheat the oven to 200°C (390°F) and line a baking sheet with parchment paper.
In a large bowl, sift together the flour, baking powder, and salt. Rub the cold butter into the mixture with your fingertips until it resembles fine breadcrumbs.
Gradually add the cold milk, stirring with a fork until a soft dough forms. Turn the dough onto a floured surface and knead lightly until smooth.
Roll the dough into a rectangle approximately 30x40 cm (12x16 inches) in size.
In a pan over medium heat, brown the beef mince with the onion and garlic until the meat is cooked and the onions are translucent.
Spread Vegemite evenly over the rolled dough, followed by the beef mince mixture, and then sprinkle the grated cheddar cheese on top.
Roll the dough from the long edge to form a log. Cut into eight even portions and place cut-side up on the prepared baking sheet.
Brush each scroll with the beaten egg to glaze.
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the cheese is bubbling.

Notes

For a vegetarian twist, switch the beef mince with cooked lentils or finely chopped mushrooms. Adding a hint of chili flakes can also bring a delightful heat to the scrolls.

Nutrition

Calories: 278kcalCarbohydrates: 27gProtein: 13gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 67mgSodium: 461mgPotassium: 268mgFiber: 1gSugar: 2gVitamin A: 319IUVitamin C: 1mgCalcium: 156mgIron: 2mg

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