Beef Mince and Sherry Casserole
A comforting dish that draws inspiration from rustic European cuisine, this Beef Mince and Sherry Casserole merges hearty flavors with sophisticated notes of sherry. Ideal for cozy gatherings, it combines tenderness and depth of flavor, invoking the warm heart of traditional country cooking.
Ingredients
2 tablespoons olive oil - extra virgin for a rich flavor
1 large onion - chopped finely
2 cloves garlic - minced
500 grams ground beef (minced beef) - preferably grass-fed for better flavor- 1 cup sherry - dry, for depth of flavor
- 400 grams tomato passata
1 teaspoon dried thyme
1 teaspoon dried oregano
1 piece bay leaf
1 cup beef stock (beef broth or beef bouillon) - low sodium preferred
2 cups potatoes - peeled and diced into 1-inch cubes
2 tablespoons parsley - fresh, chopped for garnish
Instructions
- Heat the olive oil in a large casserole pot over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes.
- Add the minced garlic and stir for another minute until fragrant.
- Add the beef mince to the pot. Cook, stirring occasionally, until the meat is browned and any liquid has evaporated, approximately 10 minutes.
- Pour in the sherry and simmer for 2-3 minutes to allow the alcohol to cook off, melding well with the beef.
- Stir in the tomato passata, dried thyme, dried oregano, bay leaf, and beef stock. Bring to a gentle simmer.
- Add the diced potatoes, cover the pot with a lid, and reduce heat to low. Let the casserole simmer for 1 hour, stirring occasionally, until the potatoes are tender and the flavors meld.
- Remove the bay leaf, season with salt and pepper to taste, and garnish with freshly chopped parsley before serving.
Notes
For deeper flavors, prepare the casserole a day in advance and let it rest in the refrigerator. Reheat slowly for optimal taste.
Nutrition
Calories: 319kcalCarbohydrates: 23gProtein: 20gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 161mgPotassium: 1011mgFiber: 4gSugar: 5gVitamin A: 467IUVitamin C: 25mgCalcium: 55mgIron: 4mg
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