Beef Mince and Sauerkraut Pie
This Beef Mince and Sauerkraut Pie is a hearty and flavorful dish inspired by the comforting flavors of Eastern European cuisine. Featuring a savory blend of seasoned beef mince and tart sauerkraut, it's enveloped in a golden, flaky crust. This pie offers a perfect balance of rich and tangy flavors that will captivate your taste buds.
Ingredients
Pie Crust
2 cups all purpose flour (plain flour Australia and UK) - preferably unbleached
1 teaspoon salt
½ cup butter - unsalted, chilled and cubed- 6 tablespoons ice water - as needed
Filling
1 pound ground beef (minced beef) - preferably grass-fed
1 cup sauerkraut - drained and chopped
1 medium onion - finely chopped
1 tablespoon olive oil- 1 teaspoon caraway seeds - optional
1 teaspoon ground black pepper
1 large egg - beaten, for egg wash
Instructions
- Pie Crust: In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt. Add 1/2 cup of chilled, cubed unsalted butter. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse breadcrumbs. Gradually incorporate ice water, 1 tablespoon at a time, until the dough holds together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Filling: Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Introduce the beef mince and cook, stirring, until browned. Stir in 1 cup of sauerkraut, optional caraway seeds, and ground black pepper. Cook together for another 5-7 minutes, then set aside to cool slightly.
- Assembling the Pie: Preheat oven to 200°C (400°F). On a floured surface, roll out the pie dough to fit a 9-inch pie plate. Line the plate with dough, add the beef mince and sauerkraut filling, then cover with a top layer of dough. Seal the edges, cut slits for steam to escape, and brush with beaten egg.
- Bake: Bake in the preheated oven for 35-40 minutes, until the crust is golden brown and crisp. Allow to cool slightly before serving.
Notes
For enhanced flavor, consider adding a dash of smoked paprika to the filling. You can substitute ground turkey or pork for beef mince for a different taste.
Nutrition
Calories: 700kcalCarbohydrates: 52gProtein: 32gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 181mgSodium: 1095mgPotassium: 569mgFiber: 4gSugar: 2gVitamin A: 788IUVitamin C: 7mgCalcium: 60mgIron: 6mg
How did this recipe turn out for you?Rate this Recipe !
