Bacon and Pork Mince Croquettes
Inspired by the comforting flavors of the countryside, these Bacon and Pork Mince Croquettes bring together the rich fattiness of pork with the crispness of panko. Perfect as an appetizer or a posh snack, they add a touch of elegance to any meal while remaining delightfully indulgent.
Ingredients
Croquette Ingredients
250 grams ground pork (minced pork) - Choose a mix with a bit of fat for extra flavor
100 grams bacon - Smoked bacon for a deeper flavor, finely chopped
1 medium onion - Finely chopped
3 cloves garlic - Minced
1 tbsp worcestershire sauce
1 cup breadcrumbs - Preferably panko for extra crispiness
1 cup flour - All-purpose
2 large eggs - Lightly beaten
Seasoning
1 tsp salt - To taste
1 tsp ground black pepper - Freshly ground
Instructions
- Sauté the finely chopped onion in a pan over medium heat until soft and translucent, about 5 minutes.
- Add the minced garlic and bacon to the pan, and cook until the bacon is crispy and garlic fragrant, approximately 3 minutes. Remove from heat and allow to cool slightly.
- In a mixing bowl, combine the pork mince, cooled onion and bacon mixture, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- Shape the mixture into small balls or cylindrical shapes, about the size of a golf ball. Place on a tray lined with parchment paper and chill in the refrigerator for about 15 minutes to firm up.
- While the croquettes chill, prepare three plates: one with the flour, one with the beaten eggs, and one with the panko breadcrumbs.
- Heat a deep frying pan with your choice of oil to 180°C (350°F).
- Coat each croquette in flour, then dip in the egg, and lastly, coat with panko breadcrumbs.
- Carefully lower the croquettes into the hot oil using a slotted spoon and fry until golden brown and cooked through, about 4-5 minutes. Do not overcrowd the pan. Fry in batches if necessary.
- Once cooked, remove the croquettes from the oil and drain on paper towels. Sprinkle with a touch of salt while hot.
Notes
For added flavor, try incorporating a pinch of nutmeg into the mince mixture. If you prefer, substitute turkey mince for a lighter option.
Nutrition
Calories: 581kcalCarbohydrates: 48gProtein: 26gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 173mgSodium: 1295mgPotassium: 390mgFiber: 3gSugar: 3gVitamin A: 146IUVitamin C: 4mgCalcium: 94mgIron: 4mg
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