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Aussie BBQ Minced Beef Sausage Rolls

Aussie BBQ Minced Beef Sausage Rolls

Eleanor Craig
These Aussie BBQ Minced Beef Sausage Rolls are an inspired twist on a classic Australian favorite. Infused with smoky barbecue flavors, they bring the taste of outdoor grilling into the comfort of your kitchen. Perfect for gatherings or as a savory snack, their crispy golden pastry and savory filling will leave everyone asking for more.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Other European
Servings 4 rolls
Calories 1033 kcal

Ingredients
 
 

Minced Beef Filling

  • Raw meat mince500 g ground beef (minced beef) - preferably grass-fed for better flavor
  • Fine breadcrumbs, also breading or crispies in wooden bowl1 cup breadcrumbs - fresh, use whole grain for extra texture
  • bottle of sauce1 tablespoon BBQ sauce (barbecue sauce) - preferably a smoky variety

Seasonings

  • dried garlic1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Sweet pepper red paprika powder in wooden bowl over white1 teaspoon smoked paprika
  • Coarse sea salt top view1 pinch sea salt - to taste

Pastry

  •  
    2 sheets puff pastry - thawed
  • chicken egg1 large egg - beaten, for egg wash

Instructions
 

  • Preheat your oven to 220°C (428°F). Prepare a baking tray with parchment paper.
  • In a large mixing bowl, combine the minced beef, breadcrumbs, barbecue sauce, and seasonings. Mix thoroughly until all ingredients are well combined.
  • Lay out the puff pastry sheets on a clean surface. Cut each sheet in half lengthwise to form long rectangles.
  • Divide the beef mixture into four equal parts. Shape each portion into a log and place along the center of each pastry strip.
  • Brush a little water along one edge of the pastry. Roll the pastry over the beef to enclose it, sealing the edges. Ensure the seam is on the bottom.
  • Cut each roll into desired lengths, typically about 5cm (2 inches), and place on the prepared tray.
  • Brush the tops with the beaten egg for a glossy finish.
  • Bake in the oven for 20-25 minutes or until the pastry is golden brown and puffed.
  • Remove from the oven and allow them to cool slightly on a wire rack before serving.

Notes

To enhance the BBQ flavor, consider adding a teaspoon of liquid smoke to the beef mixture. If you desire a kick, a dash of chili flakes will do nicely.

Nutrition

Calories: 1033kcalCarbohydrates: 78gProtein: 39gFat: 62gSaturated Fat: 18gPolyunsaturated Fat: 7gMonounsaturated Fat: 33gTrans Fat: 1gCholesterol: 128mgSodium: 659mgPotassium: 582mgFiber: 3gSugar: 4gVitamin A: 325IUVitamin C: 0.2mgCalcium: 89mgIron: 8mg
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