Appetizing Turkish Lamb Pizza
If you love trying new flavours of pizza, this Turkish lamb pizza is for you. See how savoury this dish; I know you'll keep the recipe!
Ingredients
Topping Ingredients
500 grams ground lamb (minced lamb)- 2 small pimento
½ medium green pepper
2 medium sun-dried tomatoes
1 large onion
2 teaspoons paprika
1 ½ teaspoon cumin seeds- 1 ½ teaspoon rainbow pepper - ground
- 2 teaspoons paprika
5 tablespoons olive oil
Dough Ingredients
5 cups all purpose flour (plain flour Australia and UK)
¼ pint milk
10 tablespoons vegetable oil
3 teaspoons salt
1 teaspoon sugar- 1 ½ tablespoon yeast - fast-acting
Instructions
Topping Instructions
- Put all the toppings into a food processor, and using the blade attachment, the result should be a smooth paste with the consistency of baby food.
- Transfer the mixture into a bowl and cover with cling film and leave to refrigerate for a minimum of 2 hours.
Dough Instructions
- Add all the dough ingredients in a bowl to comboine and knead either by hand or with a dough hook attachment for about 5 to 10 minutes.
- Cover and leave to prove for 2 hours.
- Cut the dough into 8 balls and roll out with a rolling pin until approximately 2 to 5 millimetres thick.
- Top each dough base with a tablespoon or two of the meat mixture.
- Bake the pizza on a baking sheet in a hot oven gas mark 7 for 12 to 15 minutes until the base is crispy and the topping is browned.
Nutrition
Calories: 720kcalCarbohydrates: 64gProtein: 20gFat: 42gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 24gTrans Fat: 0.1gCholesterol: 47mgSodium: 919mgPotassium: 336mgFiber: 3gSugar: 3gVitamin A: 355IUVitamin C: 9mgCalcium: 53mgIron: 5mg
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