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Easy Breakfast Casserole
Gretel Shaw
Try this easy breakfast casserole recipe you will keep craving for. It's an easy recipe you can try anytime you want it. Check out the recipe here.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Main Course
Cuisine
American
Servings
8
people
Calories
388
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground pork (minced pork)
1
medium
yellow onion
10
medium
eggs
¼
cup
milk
1
cup
cheddar cheese
-
shredded
32
ounces
hash browns
Instructions
Preheat oven to 350 degrees Fahrenheit.
Brown the ground pork in a pan.
Cook the onions for about 2 to 3 minutes in the same pan.
Whisk the eggs and milk in a bowl.
Prepare the baking dish and spray it with cooking spray.
Add the frozen hash browns to the prepared baking dish.
Layer the pork onion mixture on top of the hash browns.
Pour the egg mixture over the sausage onion mixture.
Cover the top of the mixture with cheese.
Cover with tin foil and cook for 45 minutes. Then remove the tin foil and cook for another 10 minutes.
You know it is done when the sides of the casserole are slightly brown, and the cheese is melting and bubbly.
Nutrition
Calories:
388
kcal
Carbohydrates:
22
g
Protein:
23
g
Fat:
23
g
Saturated Fat:
9
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
8
g
Trans Fat:
0.02
g
Cholesterol:
260
mg
Sodium:
231
mg
Potassium:
604
mg
Fiber:
2
g
Sugar:
1
g
Vitamin A:
455
IU
Vitamin C:
11
mg
Calcium:
162
mg
Iron:
3
mg
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