In a crockpot, combine all of the filling ingredients and stir to combine.
Cook on low heat for 6 hours. Once done cooking, remove the top of the pot and let cool while making the crust.
Crust Instructions
Preheat oven to 350 degrees Fahrenheit.
Mix almond flour, arrowroot flour and salt. In a bowl, whisk eggs, then add in the flour. Add olive oil to the flour mixture and stir until combined.
Make a ball from the dough, place it in plastic wrap and place it in the refrigerator for 10 minutes.
Remove the dough from the fridge and cut it into 4 equal pieces. While keeping the piece of plastic on the counter, spread out the dough into a large circle, ¼-inch thick.
Lay the filling inside the dough and, using your hands outside the plastic wrap, bring the sides of the dough together and seal (this keeps it from cracking too much).
Once sealed, carefully move each pasty to a baking sheet and bake for 30 minutes.