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Comforting Ground Beef Stir-Fry
Gretel Shaw
This ground beef stir-fry is a consistent winner at home. I love making this at home when I want a stir fry for weekend lunch.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
Asian
Servings
4
people
Calories
302
kcal
Ingredients
US Customary
Metric
1x
2x
3x
3
cloves
garlic
1
small
cabbage
-
purple
1
bunch
green onions (scallions or green shallots)
2
large
carrots
-
grated in food processor
1
pounds
ground beef (minced beef)
4
tablespoons
tamari sauce
1
teaspoon
chili flakes (chilli flakes in British English)
1
tablespoon
ginger
-
dried
Instructions
Saute diced garlic. Brown the meat in the garlic.
Toss everything else in as you like and cook as you like.
Serve it over steamed brown rice.
Nutrition
Calories:
302
kcal
Carbohydrates:
25
g
Protein:
26
g
Fat:
12
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Trans Fat:
1
g
Cholesterol:
74
mg
Sodium:
146
mg
Potassium:
918
mg
Fiber:
7
g
Sugar:
13
g
Vitamin A:
6402
IU
Vitamin C:
70
mg
Calcium:
118
mg
Iron:
4
mg
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