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Quick and Easy Chicken Tostada Recipe
Gretel Shaw
This quick and easy chicken tostada recipe is a very simple snack you can make when you have guests at home.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Snack
Cuisine
Mexican
Servings
6
people
Calories
487
kcal
Ingredients
US Customary
Metric
1x
2x
3x
3
medium
chicken breast
-
minced
3
tablespoons
taco seasoning
2
tablespoons
canola oil
3
medium
avocados
2
cups
salsa
12
medium
tostada
Instructions
Season the minced chicken with taco seasoning and cook on medium in the canola oil.
Mash the avocados and season to taste with salt and pepper.
Once your chicken is cooked through, place it on a cutting board and chop until it is no longer pink.
Now you can begin to assemble your tostadas. Take your tostada and spread a thin layer of guacamole on it; place your chicken next and top with salsa.
Nutrition
Calories:
487
kcal
Carbohydrates:
39
g
Protein:
31
g
Fat:
24
g
Saturated Fat:
3
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
14
g
Trans Fat:
0.03
g
Cholesterol:
73
mg
Sodium:
1068
mg
Potassium:
1187
mg
Fiber:
10
g
Sugar:
6
g
Vitamin A:
714
IU
Vitamin C:
14
mg
Calcium:
94
mg
Iron:
3
mg
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