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Delightful Chicken Parm Meatball Sliders
Gretel Shaw
These chicken parm meatball sliders are so appetizing! This is perfect if you like bite-sized servings!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Snack
Cuisine
American
Servings
8
people
Calories
553
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground chicken (minced chicken)
1
teaspoon
garlic powder
½
teaspoon
oregano
½
teaspoon
basil
½
teaspoon
parsley
1
medium
egg
1
cup
Mozzarella cheese
-
shredded
¼
cup
spaghetti sauce
¾
cup
Italian bread crumbs
1
pinch
salt
1
pinch
ground black pepper
⅛
cup
spaghetti sauce
-
extra for serving
¼
pound
American cheese
-
for serving
30
small
slider buns
Instructions
Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in a big bowl and mix well.
Roll small meatballs, about 1 to 2 tablespoons of mixture per meatball.
Bake meatballs on a baking sheet for 20 minutes.
While meatballs are baking, warm the extra sauce for serving.
When meatballs are done, turn the oven on to broil.
Place the buns open face on a baking sheet and cover with cheese. Place under broiler for about 1 minute to melt the cheese.
Top with meatball and please back in the oven for 1 more minute.
Remove from oven. Place a tablespoon of sauce on top of each meatball and top with a bun.
Serve on a platter with extra sauce to dunk. Enjoy!
Nutrition
Calories:
553
kcal
Carbohydrates:
71
g
Protein:
28
g
Fat:
17
g
Saturated Fat:
6
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Trans Fat:
0.2
g
Cholesterol:
92
mg
Sodium:
575
mg
Potassium:
400
mg
Fiber:
6
g
Sugar:
11
g
Vitamin A:
305
IU
Vitamin C:
1
mg
Calcium:
380
mg
Iron:
5
mg
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