This Thai chicken salad or chicken larb is a classic Thai dish to try. It's healthy meal you can never go wrong with if you're tired of generic salads.
Use a medium-sized pot/pan. Start with small amounts of water and cook the ground meat. The meat will stick to the pan at first, but the meat juice will come out later. You may keep adding small amounts of water a little bit at a time. Keep stirring until the meat is cooked well. Then turn the stove off.
Add fish sauce, chili, and roasted sticky rice. Taste and adjust until salty and spicy enough.
Add green onion, shallot, dill, red bell pepper and mint leaves. Then squeeze lime on top of all the ingredients and mix well.
Serve with lettuce or a salad mix as the base on the plate.