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Satisfying Pork-Stuffed Squid
Gretel Shaw
This pork-stuffed squid is a very comforting food to have. It's simple enough to make in minutes and I just know that you'll love making it.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Asian
Servings
2
people
Calories
155
kcal
Ingredients
Metric
US Customary
1x
2x
3x
Squid Ingredients
1
medium
squid
-
cleaned, bodies and tentacles separated
2
tablespoons
all purpose flour (plain flour Australia and UK)
Filling Ingredients
70
grams
ground pork (minced pork)
2
tablespoons
onion
-
finely chopped
2
tablespoons
carrot
-
finely chopped
2
tablespoons
chives
-
finely chopped
½
medium
red chili (red chilli in British English)
-
finely chopped
½
medium
green chilis (green chilli in British English)
-
finely chopped
1
clove
garlic
-
minced
¾
teaspoon
salt
1
pinch
ground black pepper
1
medium
egg white
Dipping Sauce Ingredients
1
tablespoon
soy sauce
1
tablespoon
vinegar
1
tablespoon
water
Instructions
In a small pot, bring water to a boil, add 1 teaspoon of salt, squid tentacles and blench for 2 to 3 minutes. Finely chop and set aside.
Dry the inside squid body thoroughly using a paper towel and add flour to coat the inside. Shake off any excess flour.
Add the squid tentacles and the filling ingredients in a mixing bowl and mix well to combine.
Stuff each squid body with approximately 80% filled (the stuffing will expand as it cooks). Secure the tops with a skewer.
Prick with a skewer to release steam while cooking.
Pour water into a large pot and set a steamer inside. Ensure water does not touch the bottom of the steamer. Bring the water to a boil over high heat.
Add the squid to the steamer carefully and steam for about 15 minutes. Remove from the heat, let it cool slightly and slice in 1 cm thickness.
Mix sauce ingredients in a small bowl.
Serve warm with the sauce.
Nutrition
Calories:
155
kcal
Carbohydrates:
11
g
Protein:
10
g
Fat:
8
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Cholesterol:
26
mg
Sodium:
1470
mg
Potassium:
268
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
2747
IU
Vitamin C:
22
mg
Calcium:
25
mg
Iron:
1
mg
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