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Appetizing Turkish Lamb Pizza
Gretel Shaw
If you love trying new flavours of pizza, this Turkish lamb pizza is for you. See how savoury this dish; I know you'll keep the recipe!
5
from 1 vote
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Prep Time
2
hours
hrs
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
2
hours
hrs
25
minutes
mins
Course
Main Course
Cuisine
Turkish
Servings
8
people
Calories
720
kcal
Ingredients
Metric
US Customary
1x
2x
3x
Topping Ingredients
500
grams
ground lamb (minced lamb)
2
small
pimento
½
medium
green pepper
2
medium
sun-dried tomatoes
1
large
onion
2
teaspoons
paprika
1 ½
teaspoon
cumin seeds
1 ½
teaspoon
rainbow pepper
-
ground
2
teaspoons
paprika salt
5
tablespoons
olive oil
Dough Ingredients
5
cups
all purpose flour (plain flour Australia and UK)
¼
pint
milk
10
tablespoons
cooking oil
3
teaspoons
salt
1
teaspoon
sugar
1 ½
tablespoon
yeast
-
fast-acting
Instructions
Topping Instructions
Put all the toppings into a food processor, and using the blade attachment, the result should be a smooth paste with the consistency of baby food.
Transfer the mixture into a bowl and cover with cling film and leave to refrigerate for a minimum of 2 hours.
Dough Instructions
Add all the dough ingredients in a bowl to comboine and knead either by hand or with a dough hook attachment for about 5 to 10 minutes.
Cover and leave to prove for 2 hours.
Cut the dough into 8 balls and roll out with a rolling pin until approximately 2 to 5 millimetres thick.
Top each dough base with a tablespoon or two of the meat mixture.
Bake the pizza on a baking sheet in a hot oven gas mark 7 for 12 to 15 minutes until the base is crispy and the topping is browned.
Nutrition
Calories:
720
kcal
Carbohydrates:
64
g
Protein:
20
g
Fat:
42
g
Saturated Fat:
9
g
Polyunsaturated Fat:
7
g
Monounsaturated Fat:
24
g
Trans Fat:
0.1
g
Cholesterol:
47
mg
Sodium:
919
mg
Potassium:
336
mg
Fiber:
3
g
Sugar:
3
g
Vitamin A:
355
IU
Vitamin C:
9
mg
Calcium:
53
mg
Iron:
5
mg
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