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Amazing Sesame Chicken Soba Noodle Salad
Gretel Shaw
This amazing sesame chicken soba noodle salad is a must-try if you like Asian noodles. This is a unique dish that'll make you satisfied.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Salad
Cuisine
Asian
Servings
2
people
Calories
486
kcal
Ingredients
US Customary
Metric
1x
2x
3x
5
ounces
soba noodles
-
buckwheat
1
tablespoon
rice vinegar
1
tablespoon
honey
3
teaspoons
soy sauce
2
teaspoons
ginger
-
grated
1
teaspoon
sriracha
1
teaspoon
sesame oil
1
cup
ground chicken (minced chicken)
-
precooked
1
bunch
green onions
-
sliced
2
medium
carrots
-
peeled and sliced very thin
2
tablespoons
cilantro
-
chopped
Instructions
Boil the noodles according to the package.
While the noodles are a-boiling, in a small bowl, whisk together the vinegar, honey, soy sauce, ginger, and sriracha (if using). Set it aside.
Drain the noodles and quickly toss them with the sesame oil. Add in the vinegar mixture, the chicken, the carrots, and the green onions.
Toss with well and make sure you get the veggies mixed in there thoroughly (it’s a bit tough to do, as you’ll see).
Finally, sprinkle with the sesame seeds and cilantro (if using).
Nutrition
Calories:
486
kcal
Carbohydrates:
69
g
Protein:
32
g
Fat:
12
g
Saturated Fat:
3
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
5
g
Trans Fat:
0.1
g
Cholesterol:
97
mg
Sodium:
1229
mg
Potassium:
1032
mg
Fiber:
2
g
Sugar:
12
g
Vitamin A:
10341
IU
Vitamin C:
8
mg
Calcium:
64
mg
Iron:
3
mg
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