3stalksgreen onions (scallions or green shallots) - thinly sliced
Instructions
Make The Noodles:
Open the packages of noodles and rinse properly. Fill a small saucepan midway with water and bring to a boil. Add miracle noodles and stir 1 to 2 minutes; add and toss with toasted sesame oil.
Make the greens:
Using the same saucepan, heat 1 teaspoon ghee, then add carrots and sauté for 1 minute. Add zucchini and gochujang, stirring until mixture is coated with ghee; pour into a bowl.
Make the meat:
Wipe the skillet and add 1 teaspoon ghee. Cook the ground beef for about 2-3 minutes until brown in color. Next, add grated pear, 2 tablespoons coconut amino sauce, and chili garlic sauce. Simmer until about 5 to 7 minutes.
Make the Bok choy:
Fill a big skillet midway with water and bring to a boil. Next, add the Bok choy and blanch for 1 to 2 minutes; drain, squeezing any extra water. Then, toss Bok choy with the remaining 1 tablespoon coconut aminos, 1 teaspoon toasted sesame oil, and sesame seeds.
Make the eggs:
In a nonstick skillet, add 1 teaspoon ghee over medium-low heat. Fry eggs for 2 to 4 minutes until yolks are runny.
Assemble the bowl:
Place half the miracle noodles on the backside of a bowl. Arrange a portion of greens, beef, and bok choy across the bowl. Top with an egg, and sprinkle with scallions. Serve.