2mediumgreen pepper (green capsicum) - halved and cored
1mediumtomato - sliced
1mediumavocado - sliced
1handfulRomaine lettuce
4slicesMozzarella cheese
4slicescheddar cheese
2tablespoonsmustard
4bighamburger buns - whole wheat
1tablespoontarragon - chopped
1tablespoonoregano - chopped
1tablespoonthyme - chopped
1tablespoonrosemary - chopped
1tablespoonparsley - chopped
¼cupmayonnaise
1tablespoonolive oil
1tablespoonsteak sauce - A1
1mediumlemon juice
1clovegarlic - crushed
Instructions
Mix your ground meat with the shredded cheddar and single egg until combined (with hands is easiest). Form into 4 or 5 patties.
Heat your skillet or grill and place peppers. Cook peppers on high heat for 10 minutes, flipping twice. Remove when pepper flesh is soft, and skin is blackened. Remove from heat
Place patties on griddle or grill. Flip once after 6 minutes. Flip again after 5 minutes. Continue to cook until the desired doneness. Let sit for at least 3 minutes before serving.
Meanwhile, mix your aioli. Place mayo, oil, herbs, lemon juice, garlic, and steak sauce in a small bowl. Stir until combined.