Cook a mixture of white and brown rice for texture.
In a fry pan, cook the ground beef over medium-high heat until it turns light brown. Add all the dry seasonings, and cook for 1 minute. Stir in the diced tomato and juice and cook for another 1 to 2 minutes.
Assembly: In a shallow bowl, add a base layer of rice, then top with the ground beef mixture.
Add diced tomatoes and shredded cheese, and top off with a fried egg.
Add the shredded lettuce around the perimeter of the bowl. Add any other desired toppings.