800gramsground pork (minced pork) - try to use organic
1tablespoonolive oil - extra virgin
1teaspooncumin
1teaspooncardamom
1teaspoonfennel seeds
1teaspoonnutmeg
1tablespoonthyme - finely chopped
1teaspooncinnamon
2tablespoonschili sauce (chilli sauce in British English)
2tablespoonsWorcestershire sauce
Slow Cooking Ingredients
1tablespoongreen chilis (green chilli in British English)
2glovesgarlic
2mediumcarrots - chopped
1mediumcelery - chopped
½mediumyellow onion
2mediumpotatoes - chopped
1tablespoonthyme - finely chopped
½mediumsweet potatoes - chopped
1handfulcauliflower - chopped
1handfulbroccoli - chopped
1cupred wine
1cupwater
4smallbread roll - buttered
Instructions
Preferably the night before, marinate the pork in a plastic bag by soaking the pork in the ingredients above. Keep in your fridge until the morning.
In the morning or at lunchtime (you need a minimum of 6 hours in the slow cooker), bring the slow cooker out, place the marinated pork in the cooker, add all the other ingredients, and start cooking on low. Every hour or so, you need to baste the pork by using the juices at the bottom of the slow cooker.
Serve on bread rolls with lettuce and sweet chilli sauce.