1canenchilada sauce - gluten-free, or homemade sauce
Instructions
Preheat the oven to 400°F.
Warm olive oil in a skillet, add diced onion and garlic and sauté until soft.
Add in ground turkey and cook through and drain.
Add frozen spinach and red beans to turkey and heat for 3-4 minutes.
Remove from heat and in a large bowl mix with ricotta cheese, yogurt and 1 cup of Monterey Jack.
Heat tortillas one at a time in the microwave or over low heat on the stove.
Fill each tortilla with a mixture of approximately 1/4 cup of turkey, red bean, spinach and cheese filling.
Roll tortillas tightly and place each seam down in a 9×13-inch baking dish, pour enchilada sauce over tortillas and top with remain cup of shredded cheese
Place in oven and bake for 25 minutes or until cheese is bubbling and slightly brown on the edges