If you like spicy chilis, this fiery Thai beef chili is the perfect recipe for you. This has Thai take into it, so if you like the cuisine, you'll like this even more.
Mix the ginger, garlic, turmeric, coriander, salt and pepper together.
Brown the ground beef together with the spice mix and set aside when browned.
Add the cabbage, onion, and jalapeños to the same pan that you just browned the beef (add some extra fat if necessary) and saute for 5 to 10 minutes or until soft.
Mix the coconut milk, red chilli paste, fish sauce, coconut aminos, and lime juice in a bowl.
Add the liquid mixture and the beef back into the pan.
Bring to a boil and then simmer for at least 30 minutes.
If desired, serve with cauliflower rice (or authentic rice) and garnish with cilantro.