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Easy Taco Chicken Chili
Eleanor Craig
I seriously LOVE this Easy Taco Chicken Chili. It’s perfect for a busy day when you need something quick and easy that everyone will love.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course
Appetizer
Cuisine
Mexican
Servings
4
people
Calories
584
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
can
black beans
-
16-ounce
1
can
red kidney beans
-
16-ounce
1
can
Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America)
-
8-ounce
2
cans
corn
-
8-ounce
2
cans
tomato
-
14.5-ounce
1
packet
taco seasoning
1
tablespoon
cumin
-
optional
1
tablespoon
chili powder (chilli powder in British English)
1
pound
ground chicken (minced chicken)
Instructions
Combine all ingredients in the slow cooker.
Cook on low for 10 hours or high for 6 hours.
Serve alone or with rice. Top with sour cream, salsa, chips, cheese, or cilantro.
Nutrition
Calories:
584
kcal
Carbohydrates:
87
g
Protein:
40
g
Fat:
14
g
Saturated Fat:
3
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
5
g
Trans Fat:
0.1
g
Cholesterol:
98
mg
Sodium:
835
mg
Potassium:
1966
mg
Fiber:
20
g
Sugar:
16
g
Vitamin A:
2218
IU
Vitamin C:
35
mg
Calcium:
132
mg
Iron:
9
mg
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