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Healthy Jalapeño-Lime Tacos Recipe
Eleanor Craig
Get ready, folks, for my Healthy Jalapeño-Lime Tacos Recipe! They’re lite, healthy, and packed with flavor with just the right amount of kick.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer
Cuisine
Mexican
Servings
8
people
Calories
225
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground turkey (minced turkey)
2
tablespoons
Worcestershire sauce
3
cloves
garlic
-
minced
2
medium
jalapeño
-
diced
2
teaspoons
cumin
1
teaspoon
cayenne pepper
1
teaspoon
red pepper (red capsicum)
-
crushed
1
teaspoon
salt
-
to taste
1
teaspoon
ground black pepper
-
to taste
1
small
lime juice
1
small
iceberg lettuce
-
chopped, for garnish
1
large
tomato
-
chopped, for garnish
1
cup
Parmesan cheese
-
for garnish
8
medium
tortillas
-
to wrap them in
Instructions
Saute ground turkey in a large skillet until brown.
Add Worcestershire, garlic, jalapeños, cumin, cayenne, red pepper, salt, pepper, and lime juice and lower heat to simmer for another 5-10 minutes.
Remove from heat and assemble with your favorite tortillas/toppings.
Top with a handful of chopped lettuce, tomato, and cotija. Serve and enjoy!
Nutrition
Calories:
225
kcal
Carbohydrates:
20
g
Protein:
21
g
Fat:
7
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
0.01
g
Cholesterol:
40
mg
Sodium:
802
mg
Potassium:
398
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
665
IU
Vitamin C:
12
mg
Calcium:
217
mg
Iron:
2
mg
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