Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Light and Flaky Filo Mince Pie Parcels
Gretel Shaw
If you love anything that's made in pastry, you'll love these flaky filo mince pie parcels from Turkey. These are little pockets of joy you'll enjoy when watching TV at home.
5
from 1 vote
Print Recipe
Share by Email
Pin Recipe
Share on Facebook
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
Turkish
Servings
6
people
Calories
478
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
package
filo pastry
1
pound
ground pork (minced pork)
1
pinch
salt
1
pinch
ground black pepper
1
tablespoon
rapeseed oil
3
tablespoons
Powdered sugar
Instructions
Take each pastry sheet and cut it into equal size squares.
Paint one square with rapeseed oil with a pastry brush and then lay a matching square directly on top.
Paint the new top square with rapeseed oil and repeat, so there are 3 layers of filo; the top one does not need to be painted with the oil.
Add salt and pepper to the mince.
Take roughly 2 teaspoons of mincemeat and add to the middle of the square with a spoon.
Fold the filo around the mincemeat into a neat parcel.
Add parcels to a lined baking tray.
Bake in the oven at 180 degrees for roughly 15 minutes until they are golden brown
Remove and sprinkle with powdered sugar.
Nutrition
Calories:
478
kcal
Carbohydrates:
93
g
Protein:
13
g
Fat:
13
g
Saturated Fat:
4
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
4
g
Sodium:
392
mg
Potassium:
573
mg
Fiber:
10
g
Sugar:
2
g
Vitamin A:
1990
IU
Vitamin C:
9
mg
Calcium:
761
mg
Iron:
29
mg
How did this recipe turn out for you?
We're eager to hear your thoughts!