2jarsbeef gravy - I used Heinz Homestyle Savory Beef
Instructions
Combine all ingredients except gravy. Form into three patties, about 1-inch thick and set on a plate.
Place in the refrigerator for about 30 minutes for flavors to blend and patties to firm up.
Heat skillet over medium heat. When hot, add patties and brown on one side. When brown, flip and immediately reduce heat.
When the skillet has cooled just a bit (I did this to prevent the gravy from scorching and splattering everywhere), pour in gravy and season liberally with more pepper. Gently stir pepper into gravy without disturbing patties too much. Cover and slowly simmer for 30 minutes.