These smoky porcini beef burgers are so good that I almost forgot what the paleo community think about burgers. Check out the delicious burger recipe here.
Place porcini mushrooms in a bowl and cover with boiling water. Let soak for 30 minutes. Drain and squeeze out excess water.
Mix the drained mushrooms with all the remaining burger patty ingredients (mince, onion, garlic, eggs, salt and pepper) in a bowl.
Form into patties and cook on a BBQ. I used 2 egg rings stacked up to form the patties. This creates pretty patties that are all the same size and have a perfectly round shape. Before cooking, press the middle of the patties thinner, so they don’t swell up while cooking.
While cooking the patties, fry the bacon slices and eggs on the BBQ as well.
Arrange lettuce, tomato, onion rings and cucumber onto plates. Smear mayo on patties and top with bacon and fried egg.