These healthy chicken sausage rolls are my new favourite snacks at home. These are really delicious and i know you will find yourself making these at home.
Preheat your oven to about 180 to 200 degrees Celsius, line 2 baking trays with baking paper, and set aside.
Add your mustard, spring onions, carrot, parsley and nuts to the breadcrumbs in a bowl and mix together. Once it’s all nice and mixed, add in your mince and, once again, mix together.
Cut each pastry sheet in half and divide your mince mix evenly down the centre, leaving about 2-centimetre of pastry border on either side.
Fold over the long edges into the middle and smack them together (sometimes, I use some water down the side to help them stick). Roll the sausage roll over so its pastry seam is down, and place it on your lined baking tray.
Cut the long roll into about 4 even pieces (this will help everything cook evenly) and lightly brush with egg. You can sprinkle sesame seeds on top of you like.
Bake for about 20 to 40 minutes (keep checking it) or until the pastry is golden brown and cooked through.