2cupschicken stock (chicken broth or chicken bouillon)
1cupcheddar cheese
Instructions
Peel the potatoes in half, cut with a sharp paring knife, and cut out the middle of the potatoes to make little boats, or whatever you want to call them! Put them in a bowl of water so they don’t turn brown.
Julienne or cut the carrots and onions and saute in a couple of tablespoons of oil until golden brown.
Meanwhile, run the potato middles through the food processor till smooth.
Mix the ground meat with the 2 teaspoons of salt, 1/4 teaspoon of pepper, 1 teaspoon of garlic, and 1/4 cup of whipping cream; add the potato middles and the sauteed carrots and onions, and mix well.
Place the potato boats in a deep baking pan, and fill with the ground meat mixture.
Make the sauce by mixing the 2 cups of broth with 1 cup of whipping cream. Salt and pepper to taste and pour over potatoes.
Cover with foil and bake at 375 degrees Fahrenheit for about an hour.
Take out and put a bit of cheese on top of each potato and broil a couple of minutes until the cheese is melted and a golden brown.