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Scrumptious Curry Apple Meatballs
Gretel Shaw
If you like coconut milk, these curry apple meatballs are a must-have. I love making these meatballs when I want a creamy and tangy dish for a meal.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
people
Calories
447
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground beef (minced beef)
-
grass-fed
2
medium
egg
2
small
yellow onion
-
chopped
2
tablespoons
sweet curry
2
teaspoons
turmeric
½
cup
almond flour
¾
medium
apple
-
peeled and chopped apple bits
½
teaspoon
salt
¼
teaspoon
ground cinnamon
1
can
coconut milk
-
full-fat
Instructions
Get messy! Mix all together with your hands, except for the coconut milk.
Roll into cute little balls and toss those into the slow cooker. Cover with a can of coconut milk.
Turn on high for 6 to 8 hours. Go to sleep; you are done.
Nutrition
Calories:
447
kcal
Carbohydrates:
17
g
Protein:
19
g
Fat:
35
g
Saturated Fat:
19
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
8
g
Trans Fat:
1
g
Cholesterol:
108
mg
Sodium:
284
mg
Potassium:
568
mg
Fiber:
3
g
Sugar:
8
g
Vitamin A:
113
IU
Vitamin C:
7
mg
Calcium:
88
mg
Iron:
5
mg
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