1½cupscrackers of choice - finely ground (Saltines or Ritz)
⅓cupwater
Instructions
Preheat the oven to 400°F.
Throw all the ingredients into a large bowl. Get a 9x13 baking dish out and ready to go, ’cause you’re gonna get dirty. Then, don’t be a sissy… get your hands in there and smoosh the stuff until it is completely combined.
Next, practice your artistic ability by shaping and patting the mix into a loaf that is about 2 inches high by 4 inches wide by 10 inches long, roughly.
Pop that puppy into the oven, and bake for 40 minutes. Once out of the oven, remove from the baking dish immediately and place on a platter using a large slotted spatula (you don’t want all the fat and the extra grease from the cheese seeping back up into the loaf; believe me, it will be moist enough as it is). Allow to sit for 5 minutes, then slice, serve, and smile.
Notes
Just tonight, I have adopted the policy of making two loaves at a time, so we have plenty left over for sandwiches or freezing. My family makes short work of one loaf.